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Festive 4th of July Dessert Recipe

Want to be festive this 4th of July?? Try this recipe out! And maybe you could bring us some! 🙂

Berry Trifle with Homemade Whipped Cream

(Fruit makes it healthy right?!) 

Ingredients

1/4 cup plus 2/3 cup sugar 1/4 cup fresh lemon juice 1/4 teaspoon almond extract 1 premade angel food cake, cut into 1-inch slices 1 pound cream cheese, at room temperature 2 cups heavy cream, at room temperature 2 pints blueberries 2 pints strawberries, hulled and sliced  

Instructions

  1. Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
  2. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
  3. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
  4. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.

Source: <a

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We’ve Made it as a Finalist!

Thanks to your support, we’ve made it as a finalist in the Press Democrat’s ‘Best Of’ Awards!

The final voting session has begun! Help us WIN by voting us BEST ORTHODONTIST! Our team works hard to provide our patients

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It’s Time to Vote!

Voting has begun!

Our Semi-Finalists have been selected and it’s time to cast your vote for our 2015 Smile Stars!

Simply visit www.bernsteinbraces.com/vote

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Try this Spring Vegetable Penne with Lemon-Cream Sauce from CookingLight.com! Looks delicious! If you try it, let us know how it comes out

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